(image from myrecipes.com)
Chili Hash Brown Bake
Original recipes from here and here.
(Substituted can of sloppy joe sauce and can of chili with beans for the real thing)
Ingredients
1 1/2 pounds lean ground beef
1/4 cup chopped onion
1/2 cup chopped green bell pepper
1 tsp garlic powder
1 1/2 tsp yellow mustard
1 cup ketchup
4 tsp brown sugar
salt to taste
ground black pepper to taste
1 (15 oz) can chili beans
1/2 (30 oz) package frozen shredded hash browns (about 4 cups)
2 cups shredded cheese
Directions:
1. Preheat oven to 425 degrees. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
2. Stir in the garlic powder, mustard, ketchup, brown sugar, and chili beans; mix thoroughly. Season with salt and pepper.
3. Spoon chili mixture into lightly greased 13 x 9-inch baking dish or 10-oz ramekins. Top with frozen hash browns.
4. Bake, covered, at 425 degrees for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
Note: Our chili beans were a little hard so next time we will make sure they simmer a little bit, after reading reviews when I added the cheese I mixed the cheese with the hash browns, and next time we are going to try grating our own potatoes instead of using frozen hash browns at all!
Enjoy!
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