Tuesday, October 23, 2012
easy and yummy
My new favorite last minute dinner is..... meatball sandwiches. Now I prefer to make all of our own meals and eat real food, but there are times that I need something in a flash. So here is my go-to recipe.
Trader Joe's Meatballs (they are frozen and already cooked)
1 jar of Organic Marinara Sauce
Good rolls or sandwich buns
Preheat oven to 350 degrees. Heat the meatballs and marinara sauce in a pan on stovetop. Cook on low for 20 minutes. Take your buns and remove some of the bread to make a well for the meatballs. Add meatballs and some sauce to each bun and then cover with provolone cheese. Put on a baking sheet for about 4 minutes. Enjoy!
I can't wait to possibly perfect my own meatball recipe and keep them in the freezer. Until then, I love this substitution.