Sunday, June 24, 2012


I made this Carrot Banana Bread because it was the only carrot bread recipe I could find that used ingredients I already had at home. I wasn't expecting much from it but it was SO good. It was moist and delicious. This will be a staple in our home. Everyone loved it.

And just a side note, I didn't have enough vegetable oil so I read that you can use natural applesauce (which I had) to make up what you are missing and it worked perfectly! I think next time I will just use the applesauce.

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