Showing posts with label dieting. Show all posts
Showing posts with label dieting. Show all posts

Saturday, January 2, 2010

eat smart

Time for me to get this baby weight off! Unfortunately I can't exercise until end of the month due to my c-section, but I can kick start my diet. And when I say diet, I mean feeding myself and my family healthy meals and snacks. I don't buy into fad diets.

I just read this quick article in Everyday Food about ways to upgrade your diet. It's 15 ways to make healthy eating easier. Although most of it is common sense, I think it's just a great reminder of ways to maintain good health.

1. Kick start with protein- eat a protein-rich breakfast, you tend to consume fewer calories through the day

2. Rethink your cooking- don't fry or saute, try poaching, roasting or cooking in parchments instead.

3. Swap it out- use simple substitutions to cut calories: pick yogurt instead of sour cream, mustard instead of mayo, and lean ham instead of bacon

4. Don't drink your calories- replace fruit juices, lattes and sodas with seltzer water spiked with lemon, lime or cucumber slices. Or go for coffee with a splash of milk.

5. Pay attention to portions- a serving is the size of a deck of cards (starchy foods the size of a tennis ball). Eat as much veggies as you want.

6. Go easy on the oil- don't pour it straight into the pan. Use measuring spoons, or a pastry brush to save calories.

7. Boost your vegetables- reduce the amount of meat and increase the amount of vegetables on your plate.

8. Choose lean protein- lower-fat meats, such as skinless chicken and turkey breast or beef and pork tenderloin, and eat more fish and meatless proteins like beans and tofu.

9. Slim down your salads- Reduce the dressing, cheese or croutons. Reduce the oil in your dressings or use low-fat buttermilk as a base. Toss salads with enough dressing just to coat.

10. Add fat-free flavor- enhance dinners with a touch of vinegar, citrus juice, spices or fresh herbs.

11. Fill up on fiber- beans, whole grains and legumes have lots of fiber and help you feel fuller longer.

12. Snack smart- choose snacks like fruits, carrots, hummus and sliced chicken breast.

13. Savor some soup- brothy soups are usually low in fat and help fill you up.

14. Eat slowly- take your time and stop eating when you are almost full.

15. Don't deny yourself- finish your meals with low-fat treats like angel-food cake, meringues and fresh fruits. Or enjoy a small portion of our favorite dessert or a few squares of bittersweet chocolate.

Monday, January 5, 2009

Salad Plate


I just heard about a new diet book based on eating off a smaller plate. I guess even our plates, not just our portions are getting bigger! But I've already been doing this for like 9 months now. I only eat my dinners off of a salad plate and no second helpings. Trust me, there is plenty of food and after awhile those regular plates look gigantic.