Friday, March 27, 2009

it's time for a recipe

I first made this dip for a family get-together and it was so good. I'm making it again tomorrow and I can't wait to devour it! Yummy!


Artichoke & Spinach Dip- Restaurant Style



Prep Time: 15 Minutes
Cook Time: 30 Minutes
Servings: 12

"Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers."

INGREDIENTS:
4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
4. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

3 comments:

eva said...

Yum! You're bringing some over, right?

Megan said...

Yummo, this sounds delicious! Looks like I don't need to hit up Friday's anymore to get my fix, I can now make it at home. Thanks for sharing!

Dave and Lauren said...

I wonder how it tastes with low fat ingrediants? I wil try and let you know.