Tuesday, April 26, 2011

so good!


Have I told you yet that I am determined to never make a cake or cookie from the box ever again? So far so good.... well kind of. I have a carrot cake recipe that I tried on Easter that needs a little tweaking but the Cream Cheese Frosting recipe I found was perfect! Even if you use a boxed carrot cake or a similar dessert, use this recipe!

Cream Cheese Frosting
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
3 cups sifted confectioners' sugar
1 tsp vanilla extract

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

I found the recipe here, I just added an extra cup of sugar!



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