From what I hear the champagne punch I took to a New Year's party was a hit. It's from a recipe my parents use to make for parties. It is ridiculously easy. So here it is!
New Year's Champagne Punch
1 quart orange sherbet
2 quarts fresh orange juice
1 (2 liter) bottle of ginger ale chilled
2 bottles of champagne chilled
Place the orange juice, ginger ale and champagne in the refrigerator to get them well chilled. In a large bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.
Makes 35, 6 oz servings.
Subscribe to:
Post Comments (Atom)
2 comments:
Sounds delicious! I'll have to remember that for the future.
Yum. I never think to make champagne punch but it always sounds so yummy. Next year for sure!
Post a Comment