good recipe

Found this recipe on the back of the Lipton Beefy Onion Soup Mix that I use for roasts in the crock pot. I wasn't expecting to like it, but we LOVED it. I halved the recipe, used light sour cream and served over fettucini noodles. It was delicous!

Slow Cooker Beef Stroganoff

2-lb boneless chuck steak, cut into 1-inch pieces

1/4 cup all-purpose flour

10 ounces sliced mushrooms

1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix

1/2 tsp dried thyme leaves, crushed

1 can (14.5 ounces) diced tomatoes

1 container (8oz) sour cream

1. In a slow cooker, toss beef with flour. Stir in remaining ingredients except sour cream. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.

2. Stir in sour cream. Serve, if desired, over hot cooked noodles.

6 servings

Prep time: 10 minutes